Pantry by Scanway Menu  ORDER NOW

Welcome to Pantry - our packaged meal delivery service! We launched Pantry, in March 2020 as a result of COVID-19. Our hope is to bring our high-end event and restaurant-quality food, right to your front door!
To make things easy, you can order from our wide menu selection HERE using our online ordering tool "Tock." Tock, simply facilitates your transaction and we complete it by delivering freshly made food directly to you! 
Meals are delivered cold w heating instructions (provided below). Meals can be enjoyed right away o from frozen - our state of the art vacuum sealers ensures meals stay fresh for up to a month in the freezer. All meals are portioned for single-serving - provided in sustainable, compostable packaging that is microwave and oven safe.
Whether you're in quarantine, isolation, or just want to enjoy a great meal in the comfort of your own home, look no further. To do our part to give back to our community, we have been matching meal donations to Metro Turning Point and Brunswick Street Mission. Simply order your meal and we'll take care of the rest!
To learn more about this initiative you can read here! If you have any questions, please contact

*Delivery provided at 12 PM (Lunch) and 5 PM (Dinner). SAME PICK-UP TIMES. Cut-off time for orders is 11:45 PM the previous day.

Heating Instructions


*EXPIRATION: Soups & entrées are 5 days from pick up, 2 months from frozen or for frozen meals.
Dessert for 2 days, do not freeze. Bowls are 4 days from pick up, do not freeze.
*All Salads, Soups, and Entrées include grilled focaccia bread with butter

Individual Frozen Meals

Beef Stew with vegetables and roast baby potato (GF) - $14.50


Thai Chicken Curry with Rice (GF) - $14.50


Grilled Chicken with sweet potato, broccoli, and quinoa(GF) - $14.50


Atlantic Salmon with seasonal vegetables, green lentil & Cajun tomato sauce  - $15.50


Butternut Squash Creamy Soup 1 liter (VEG) $22.00


Mulligatawny Soup 1 liter (VEG) $22.00

Fragrant Indian soup, spiced with curry, lentils, carrots, apple, and coconut milk


Tandoori Chicken Makhani "butter chicken" (32oz)
with Pilaf Rice raita and Naan - $54.00

Goat cheese and roasted vegetable lasagna
with Garlic and cheese bread stick – $42.50

Pesto marinated Chicken breast (21oz)
with grilled vegetables and roast potato - $46.00

Whole Roast Chicken (cut into 4)
with roasted Cajun baby potato and Normandy vegetables - $42.00

Beef Stew (24oz)
with mushroom and vegetable with buttered pasta and vegetables - $42.00

Lemon Pepper Salmon 4 oz X 4
with Orzo pasta and grilled vegetables - $52.00

Rack of lamb (7 bone)
with smashed potato and Normandy vegetable - $62.00

4 Oz x 4 Beef striploin steak
with roast potato and grilled Asparagus -  $68.00

Chicken Biryani
with papadum and Raita - $36.00

Spiced Chickpea Ragout wth Pilaf Rice (GF, DF, V) $32.00

"Chole” is a traditional Indian dish made with chickpea, coriander, tomato, and garam masala, served with basmati pilaf rice and Naan


Cheese and Charcuterie (For 4 people)  $44.00

Various assorted cheeses including cambozola, blue cheese, Boursin, Brie plus an assortment of Italian meats, bread and crackers


Samosa 8 pieces $24

With tamarind and coriander chutney



Indian Bowl $17
Tandoori Marinated chicken breast with brown rice, red onion, tomatos, cilantro, spinach, eggplant, zucchini, paneer, naan, and chickpeas. Served with butter chicken dressing. 
The Thai Bowl $17
Coconut chicken with brown rice, red cabbage, asparagus, carrot, tomato, turmeric cauliflower, sweet potato, toasted peanut. Served with lemongrass curry dressing.
The Mediterranean Bowl $16
Chicken breast with barley, quinoa, orzo pasta, mung bean, black bean, corn, red onion, sweet potato, toasted tandoori spiced pecan, parsley, cherry tomatoes, roasted cumin, maple chilli. Served with yogurt & cilantro dressing.
The Tex Mex Bowl (Vegan,GF) $16
Cilantro rice, sweet potato, pico de gallo, tofu, guacomole, corn, black bean. Served with Cajun vinagrette. 
The Turmeric Bowl (Vegan, GF) $16
Barley, kale, turmeric cauliflower, Edamame, chickpea, green lentil, sweet potato. Served with currey vinagrette. 


8oz Striploin Steak  (GF option available) Served Medium Rare $34

Grilled 8 oz. beef strip loin with sauteed mushroom, sweet, caramelized onion, rosemary salt dusted mashed potatoes and thyme demi


Spiced Chickpea Ragout with Pilaf Rice (GF, DF, V) $16

"Chole” is a traditional Indian dish made with chickpea, coriander, tomato, and garam masala, served with basmati pilaf rice and Naan


Beef Stew "Stroganoff" $18.50

Hearty AAA beef cubes with chunky vegetables served with roast potato and vegetables, roll and butter


Butter Chicken $18.50

Tandoori Chicken with Buttercream sauce served with rice and buttered naan


Grilled Salmon $19.50

6 oz fresh Salmon, lemon cream sauce, creamy orzo pasta, seasonal vegetables.


Mac N'Cheese with BBQ pulled pork $15.50

Creamy butter cream sauce, panko, cheddar, and Jarlsberg cheese


Stuffed Chicken Breast $21.50

Spinach and feta, basil cream sauce, garlic creamy smashed potato and grilled asparagus


Chicken and Salmon Duo $21.00

Stuffed Breast of Chicken with grilled salmon served with garlic smashed potato, asparagus, and grilled pepper


Pasta Grilled Vegetable Lasagna (VEG) $16

Spinach, zucchini, peppers, carrots, eggplant, mushroom, bocconcini, & cheddar Monterey jack cheese. Served with garlic focaccia.





10oz AA Prime Rib $34.50

Butter asparagus, sautéed spinach w garlic cream, sweet potato mash w honey & maple.

Garlic Herb Rack of Lamb $38

Butter asparagus, sautéed spinach w garlic cream, sweet potato mash w honey & maple.



Carrot and Cheesecake with Walnuts -$7.50

Sticky Toffee Pudding - $7.50

Vegan and gluten free chocolate cake- 7.50

Dark and White Chocolate mousse Cake - $7.50

Oatmeal spiced Apple crumble - $6.50



House White Wine - $18

House Red Wine - $18

Scanway Catering
1505 Barrington Street
Halifax, NS B3J 3K5
Find us on the B1 Level

Phone: (902) 425-0386
Fax: (902) 422-5743
Monday – Friday 9:00am – 5:00pm

Planning an Event?

Check out our menus and contact us:

(902) 425-0386