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Serves 1
Appetizer
Roasted Butternut Squash & Apple Soup
Silky roasted butternut squash and apple soup, gently spiced with
cinnamon and nutmeg, finished with a touch of cream
— OR —
Arugula, Kale & Artisan Greens Salad
Arugula, shredded kale and artisan greens with dried cranberries,
oranges, candied pecans, almonds and pumpkin seeds –
maple-balsamic vinaigrette
Bread
Gluten-free breadServed with butter
Entrée
Slow-Roasted Turkey
Herb-seasoned, slow-roasted turkey served with traditional cranberry
sauce, Riesling gravy and brioche bread stuffing with dried fruits,
fresh sage and aromatic herbs
Sides
Scalloped Yukon Potatoes
Layers of Yukon potatoes baked in rich and creamy sauce until tender,
finished with fresh parsley and cracked black pepper
Brown Butter & Sage Harvest Vegetables
Roasted carrots and parsnips with sweet potato and toasted pumpkin
seeds
