Serves up to 10 - 12 people. Please mention no. of guests below.
APPETIZER
Roasted butternut squash soup with cinnamon, brown sugar and maple syrup.
OR
Artisan greens salad with kale, sweet potato, pomegranate, grapefruit, pumpkin seeds & almonds with orange & pomegranate-poppyseed dressing.
MAIN
Slow roasted maple glazed Turkey with cranberry sauce and Riesling gravy. Brioche dough stuffing with dried fruits and fresh sage.
Sides
Smashed potato with roasted garlic and crispy scallions. Medley of winter root vegetables including roasted butternut squash, rutabaga, carrots, sweet potato roasted with brown sugar, orange and cinnamon. Scanway artisanal stollen bread slice.
DESSERT
Eggnog cheesecake
OR
Spiced ginger and apple cake with caramel sauce. Scanway's signature Florentines.