Fresh Fruit Cream Cake

Sponge cake layered with seasonal fresh fruit and cream (cake may contain nuts) 

• 8” Round - $70 (10 slices)
• 10” Round - $80 (12 slices)
• Rectangular Shape - ¼ sheet 8x12” - $85 (24 slices or 80 token pieces)
  
  

All cakes are tax-exempt.