Chip & Dip with Fresh Garden Vegetables

A variety of garden-fresh Vegetables & Torched Pita, Tortilla chips, Naan bread. Displayed with three dipping sauces –Tzatziki, Roasted Artichoke and Spinach dip with Cheese, Chickpea and Roasted Red Pepper.

• Small platter - $82.00 (12” Dome plater - serves up to 8- 10 people)
• Large platter - $130.00 (16” Dome plater - serves up to 12- 16 people)