A beautiful display of select local imported cheese including Cambozola, Double Cream Brie, English Blue, Boursin, Bocconcini, Edam, Emmenthal and selection of charcuterie meats including Prosciutto, Hot Calabrese, Capocollo , Pepper & Genoa Salami, Airdried Beef , shaved Black Forest Ham, and Pate, selection of seafood including, Smoked Salmon, Gravlax, complemented with Grilled Marinated Pepper, Asparagus, Zucchini , Red Onion, Artichoke and Eggplant. Spinach and Olive Artichoke spread,
Fresh baked carrot, Sourdough bread slices, assortment of Crackers and Citrus Mango Chutney.
Large platter - $166.00 (16” Dome plater - serves up to 12- 16 people)