Atlantic Smoked Salmon

Three ways – cold smoked, Maple Pepper Hot Smoked and Gravlax with mustard and Dill Crème Fraiche, Caper, Red Onion and Horseradish, Rye Crispbread, and sliced Baguette.

• Small platter - $101.00 (12” Dome plater - serves up to 8- 10 people)
• Large platter - $166.00 (16” Dome plater - serves up to 12- 16 people)