The two cornerstones to Scanway’s continued success have been that owners and chef, Unni Simensen and Geir Simensen, insists that only the freshest, highest quality ingredients are used in every dish and that the presentation of every dish is always, innovative, creative and perfect.

Consult with our catering manager who can guide you through the planning of your event from conception to completion, customizing a menu to fit any taste and budget.

Phone: (902) 425-0386 or email: email hidden; JavaScript is required