Valentines Take-Home Meal for Two…
Available between February 10-19, 2017 inclusive.
Fire Roasted Tomato and Sweet Pepper Bisque
Chateaubriand for Two
Beef tenderloin seared, then cooked with fresh herbs sous vide. Hasselback potatoes, heirloom carrots and brocolini, decadent black truffle sauce
Coq au Vin
Local free range chicken slowly simmered in Burgundy Pinot Noir, bacon, pearl onions, mushrooms, Pommes fondant, haricots verts
Phyllo Wrapped Salmon and Scallop Wellington
Layered with a mushroom duxelle, luscious herb roasted cauliflower, wild rice, and creamy lemon tarragon aioli
Green and White Asparagus Salad
Tossed with watercress, frisee and citrus confit, raspberry dressing
Raspberry, rose and white chocolate mirror domes
Chocolate dipped strawberries
$90 – Salmon and/or Chicken Entree (Serves Two)
$95 – Chateaubriand Entree (Serves Two)
All take-home meals include sparkling water, bread or rolls and Unni’s Famous Florentines.
Prices do not include HST.
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