Snapdragon Summer Barbeque Buffet

Ponzu Marinated Chicken Breast with Mango and Avocado Salsa
Maple Glazed Plank sides of Salmon with Creamy Lemon Dill Sauce
Marinated Potato Salad with Bell Peppers, Red Onion and Fresh Dill
Roasted Corn and Black Bean Salad with Fresh Cilantro
Garden Salad of Summer Greens and Red Ripe Tomatoes
Mediterranean Grilled Vegetable Platter served with Aioli
Baskets of Housebaked Rolls and Butter

Desserts

Scanway’s Delectable Dessert Trays to include:
Unni’s Famous Florentines, Almond Tarts, Scanway’s House-made Cookies
Home-made Ice Cream with Belgian Chocolate Sauce
Coffee and Tea Service