Hors D’oeuvres

Samosas filled with curried chicken served with yogurt dipping sauce

Bacon wrapped scallops

1^st course

Lobster Bruschetta, toasted focaccia, roasted garlic pancetta, and lemon confit
Or
Handpicked field greens with garden vegetables, sundried cranberries
and house made vinaigrette

Artisan Bread Basket

Sorbet

2^nd course

Mint and basil crusted lamb loin, parsnip puree, with truffle-scented Demi glace, croquette potato and market vegetables
Or
Butternut squash ravioli with hazelnut beurre noisette and julienne vegetables

3^rd course

Opera torte with frangelico ice cream and oven roasted stone fruit
Or
Fresh berry tarts, sweet dough, English custard and berry coulis

Dark roast coffee and tea service

Unni’s Famous Florentines