Blue Iris Cold Summer Buffet

Decorated Cold Poached Atlantic Salmon
served with Lemon, Dill and Sour Cream Sauce
Marinated Grilled Chicken Breast
served with Mango Avocado Salsa
Marinated Potato Salad with Bell Peppers, Red Onion and Fresh Dill
Crisp Garden Salad with Cucumber Dressing
Classic Greek Salad with Feta Cheese, Black Olives and Fresh Oregano
Roasted Vegetable Salad with Couscous
Baskets of House Baked Rolls and Butter

Desserts

Sliced Fresh Seasonal Fruit
Lemon Mousse with Raspberry Coulis
Scanway’s Delectable Dessert Trays to include:
Unni’s Famous Florentines, Chocolates & Truffles, Almond Tarts,
House-made Cookies and Chocolate Dipped Strawberries
Coffee and Tea Service