FIRST COURSE – SOUP
Cream of Barley Soup

SECOND COURSE – FISH
Poached Salmon
with Mousseline Sauce

THIRD COURSE – SORBET
Punch Romaine

FOURTH COURSE – ENTREE
Filet Mignon Lili
Chateau Potatoes
Minted Green Peas
Creamed Carrots

FIFTH COURSE – SALAD
Asparagus Salad
with Champagne Vinaigrette

SIXTH COURSE – SWEETS
Waldorf Pudding
Tea or Coffee

$55.83 per person
plus tax & gratuity