Maritime Lobster Boil

Pre-Reception

Indian Point Steamed Mussels with Garrison Beer and Chili Butter

Fresh Vegetable Trays with Curried Dip

Dinner

Boiled Nova Scotia Lobster with Garlic Butter and Fresh Lemon
1 .5 lb per person

Marinated Red Potato Salad with Red Onion, Peppers and Fresh Dill

Fresh Market Coleslaw

Housebaked Molasses and White Flour Dusted Rolls and Butter

Dessert

Economy Wild Blueberry Cake with Crème Anglaise

OR

Meringue Nests with Local Berries of the Season with Lemon Curd

Dark Roast Coffee and Tea Service

Complimentary:  Unni’s Famous Florentine’s

Alternative Meals: New York Striploin or Grilled Chicken Breast may be pre-order

Festive Set-up with local folk art, hand blown glass fish, votives