BBQ Menus

Hot Grill in the Summer Time!

Thank you for thinking of Scanway Catering for your upcoming BBQ. It is our pleasure to present these delicious BBQ options for your consideration. Our BBQs are second to none – prepared with the freshest and best locally inspired ingredients. Our catering manager would love to create a detailed and personalized proposal for your BBQ event – please drop us a line!

The Classic ‘Q

All Canadian 1/4 lb seasoned Beef Burgers with The Dutchman Smoked Gouda

Yves Garden Fresh Burgers and Italian Veggie Sausages for Vegetarian Guests

Jumbo All Beef Hot Dogs

The Pork Shop Sausages

Salad of Local Summer Greens with Herb Vinaigrette

Marinated Scanway Potato Salad with Bell Peppers, Red Onion and Fresh Dill

Assorted House Made Cookies and Squares Including Unni’s Famous Florentines

Homemade Refreshing Lemonade and Iced Tea

Fresh Lettuce, Tomato and Red Onion, The Dutchman Smoked Gouda, Dill Pickles, and all the traditional toppings

The Smoke House BBQ

Hickory Smoked Chicken Breast and Braised Pork Ribs

Double Smoked Bavarian Sausage

Red Potato Salad with Oulton’s Double Smoked Bacon, Scallions,
and Sour Cream

Scanway Coleslaw

Molasses Smoked Baked Beans

Baked Maple Glazed Cornbread

Grilled Vegetables served with Aioli

Assorted House Made Cookies and Squares Including Unni’s Famous Florentines

Refreshing Sliced Fruit Tray

Caramelized Onions and Mushrooms, Diced Red Onions
and the regular Smokie Fixings.

(Braised Beef Ribs can be substituted)

The Mexican Fiesta BBQ

Shredded Slow Roasted Pork with Salsa Verde and served with Masa Corn Tortillas, Fox Hill Fenugreek Havarti Cheese, Sour Cream, and House Made Mango and Avocado Salsa

Achiote Marinated Chicken Breasts

Black Bean and Corn Salad with Fresh Cilantro and Lime

Classic Caesar Salad with our famous Roasted Garlic Dressing

House Made Salsa and Blue Corn Tortilla Chips

For Dessert, enjoy our refreshing Chunky Fruit Salad,
House Made Cookies and Sweets, and Geir’s Key Lime Pie.

The East Coast BBQ

Cedar-Planked Atlantic Salmon with Creamy Lemon Dill Sauce

Marinated Grilled Chicken Breast with a Mango Avacado Salsa

Oktoberfest Sausages

Scanway Marinated Potato Salad with Bell Peppers, Red Onion and Fresh Dill

Penne Pasta Salad with Roasted Vegetables and Balsamic Vinaigrette

Fresh Local Summer Greens with Herb Vinaigrette

House Made Tea Biscuits and Rolls with Herbed Butter

Assorted Cold Seafood Display with House Made Condiments

Scanway’s Strawberry Cream Torte, Refreshing Sliced Fruit and Seasonal Berries, Fruit and Lemon Flans, and Assorted House Made Sweets

The Executive BBQ

10 oz. Alberta AAA New York Striploin Steaks perfectly seasoned

Cedar-Planked Atlantic Salmon with Creamy Lemon Dill Sauce

Sesame Chicken, Five-Spice Pork or Marinated Tofu and Vegetable Kebabs
with Spicy Peanut Sauce and Peach Chutney

Greek Pasta Salad with Black Olives, Red Onion, Feta Cheese and Fresh Oregano

Tomato Salad with Fresh Basil and Mozzarella Cheese

Spinach Salad with Red Onions, Sun-dried Tomatoes and Candied Almonds

Assorted Cold Seafood Display with House Made Condiments

House Made Tea Biscuits and Rolls with Herbed Butter

For dessert a tantalizing assortment of House Made Sweets, Refreshing Sliced Fruit and Seasonal Berries, Scanway’s Strawberry Cream Torte and
Princess Martha Raspberry Torte, Geir’s Key Lime Pie, and Fruit Flan

Try one of our house developed Rubs or Sauces:

RUBS:
Caribbean Jerk Rub * Louisiana Blackening Blend * Sweet and Spicy Rub
* Chipotle Rub * Smokey Herb * Szechwan & Maple

SAUCES:
Jack Daniels BBQ * Lemongrass Lychee Glaze * Blueberry BBQ * Chipotle Maple BBQ

Additional Sides

Thai Noodles with Julienne Vegetables Tossed in a Peanut Sauce
Asian Slaw
Fennel, Orange and Snowpea Salad
Greek Pasta Salad
Classic Greek Salad
Penne Pasta Salad with Roasted Vegetables and Balsamic Vinaigrette
Cheese Tortellini Salad with Pesto and Sun-dried Tomatoes
Chunky Fresh Fruit Salad
Marinated Potato Salad with Bell Peppers, Red Onion and Fresh Dill
Red Potato Salad with Bacon, Scallions and Sour Cream
Tomato Salad with Fresh Basil and Mozzarella Cheese
Roasted Vegetable Salad with Lentils and Fresh Cilantro
Roasted Vegetable Salad with CousCous
Mexican Salad with Black Beans, Corn and Fresh Cilantro
Classic Caesar Salad with our Famous Roasted Garlic Dressing
Spinach Salad with Oranges, Sun-dried Tomatos and Candied Almonds
Fresh Summer Greens with Herb Vinaigrette

Beverages

Home Made Ice Cold Lemonade or Iced Tea
Assorted Soft Drinks/Bottled Waters/Juices
Fresh Seattle’s Best Coffee and Assorted Tazo Teas

Desserts

Assorted Summer Dessert DisplayHouse Made Cookies and Squares including Unni’s Famous Florentines, Small Meringue Nests, Fresh Berries of the Season, Refreshing Sliced Fruit and Crème Anglaise and Lemon Curd
Scanway’s Strawberry Cream Torte
Three layers of genoise soaked with strawberry and vanilla, sliced strawberries, freshly whipped cream and coasted with toasted almonds
6”     8”     10”       12”     14”
Princess Marta Raspberry TorteThree layers of genoise, filled with raspberries and raspberry mousse and covered with shaved white chocolate 6”     8”     10”       12”     14”
Geir’s Key Lime PieInspired by living and working in the Cayman Islands, Chef Geir has created this rich lime custard topped with a coconut rum cream 10”
Norwegian Apple CakeThinly-sliced apples with cinnamon sugar, rum-soaked raisins and toasted almonds 10”
Linzer FlanUnni’s favourite – golden-baked frangipan (almond cake) with raspberry preserves 10”
Lemon FlanTangy lemon cream with blackberries, lemon curd and torched sugar crust 10”
Fruit FlanSweet dough crust filled with vanilla pastry cream, genoise, and seasonal fresh fruit and berries 10”

The Small Print:

  • Prices do not include HST, or 15% service charge.
  • Special arrangements must be made for groups less than 30.
  • Staffing and equipment are additional costs.