Plated Dinner

Starters

Freshly Baked Rolls & Butter

Wild Mushroom Raviolis $10

Norwegian Haddock Fish Cakes with Apple Dill Chutney $8

Orange & Hoisin Glazed Scallops with Citrus & Ginger Sauce $9

Grilled Asparagus & Peppers with Pesto & Shaved Parmesan $9

Artichoke, Fresh Cheese Tart with Spinach Puree & Sweet Potato Chip $9

Gingered Spring Rolls with Chili Mandarin Sauce $8

Nova Scotian Lobster Ravioli, Lemon Pesto Cream $14

Trio of Salmons-Hot Smoked, Cold Smoked & Graved Lax $12

White Corn Quesadillas, Chilies, Smoked Gouda $9

Duck Confit Crepes, Micro Greens, Shallot & Cherry Chutney $12

Duck Terrine with Pistachios & Dried Apricots $10

Chicken Terrine with Sundried Tomatoes & Basil Leaves $10

Braised Pork Belly, Potato Soup & Roasted Tomato $8

Soups

Carrot & Ginger Soup with Onion Crisps $5

Nova Scotia Seafood Chowder $8

Gazpacho with Crème Fraiche $6

Potato & Fennel with Prosciutto $7

Roasted Red Pepper Bisque, Goat Cheese Beignet $6

Black Bean Soup, Crispy Tortillas, Lime Cream $6

Green Pea & Poblano Soup, Crispy Serrano Ham $6

Caramelized Onion Soup ‘En Croute’ $7

Salads

Green Salad with Grape Tomatoes, English Cucumber, Dried Apricots with Lemon Curd & Tarragon Vinaigrette $6

Mesclun Salad with Poached Pears, Dried Cranberries with
Walnut & Gorgonzola Vinaigrette $7

Spinach Salad with Seared Mushroom & Shaved Asiago $6

Hot House Tomatoes, Feurre De Latte, Basil Leaves $8

Whole Leaf Romaine Leaves, Pancetta, Lemon Confit, Roasted Garlic Dressing $7

Sorbets

Ruby Red Grapefruit & Sparkling Wine $4

Mexican Lime & Cilantro $4

Gin & Juniper $4

Passion Fruit $4

Mains

Roast Tom Turkey, Brioche & Dried Cranberry Dressing  $23

Boursin Cheese & Spinach Stuffed Chicken Breast $25

Salmon Filet with Honey Red Pepper Chipotle Cream $26

Grilled Yellow Fin Tuna, Poblano Puree Mango Salsa $29

Rosemary Crusted Rack of Lamb with Braised Shallots $29

Roast Prime Rib Au Jus $26

Pork Tenderloin with Coconut Ginger Cilantro $25

Chicken Supreme Filled with Wild Mushroom, Thyme & Garlic Demi-Glaze $25

Pepper-Crusted Beef Tenderloin with Forest Mushroom Ragout $29

Slash ‘N Burn Fillet of Salmon with Basil Beurre Blanc $26

Soya Marinated Pork Loin with Red Currant & Ginger Sauce $25

Seared Breast of Duck on Braised Leek & Celery Root with Cassis Sauce $27

Grilled Beef Strip Loin, Caramelized Onion Jus $27

Seared Digby Scallops, Braised Bacon, Squash Puree $27

Grilled Whole Beef Tenderloin, Smoked Plum Tomatoes, Salt Roasted Beets $29

Braised Lamb Shanks, Slow Cooked White Beans, Young Carrots $28

Double Grilled Pork Chop, Cassoulet $25

Pan Seared Breast of Chicken, Oven Roasted Plum Tomato Sauce, Feta Cheese $25

Served with Chef’s Choice Potatoes & Fresh Seasonal Vegetables

Dessert Course

Lemon Flan with Raspberry Sorbet & Coconut Macaroons $8

Opera Torte with Frangelico Ice Cream & Oven-Roasted Stone Fruit $7

Vanilla Bean Cheesecake with Fresh Fruit Compote $8

Milk & Dark Mousse with Hazelnut Crunch & Rainbow of Coulis $7

Meringue Nest with Seasonal Berries & Lemon Curd $6

Chocolate Terrine with Raspberry Coulis $6

Classic Crème Brulée with Seasonal Berries $6

Carrot Cake with Candied Carrots & Cream Cheese Icing $6

Fresh Berry Tarts, Sweet Dough, English Custard & Berry Coulis $6

Key Lime Pie with Torched Meringue $7

Flourless Chocolate Cake with Baileys Cream Sauce $7

Valrhona Manjari Crème Brulée $8

Coconut Chocolate Bread Pudding, Warm Bananas, Rum Ice-Cream $8

Vanilla Bean Panna Cotta, Macerated Blackberries,
Warm Bittersweet Chocolate Cakes $8

Warm Apple Almond Flan, Cinnamon Cream $7

Valley Apple Crisp, Cinnamon Gelato, Golden Raisin Sauce $7

Gianduja Mousse Sphere, Bittersweet Chocolate Sauce, Brushed Raspberry $7

Coffee and Tea Service

Three to Six Course, 20 Person Minimum

Priced per person