Gala Dinner

Hors D’oeuvres

Dungeness Crab Rolls, Bell Peppers & Avocado Lime Dip

Grape Tomato Bruschetta, Chevre Crostini

Atlantic Lobster Profiteroles

White Corn Tartlets with Shredded Pork & Mole

By The Sea

Pan Seared Mojito Salmon, Mint & Rum Glaze

Digby Scallops, Sweet Peas, Risotto & Double Smoked Bacon

Norwegian Beet & Aquavit Rubbed Graved Laks

From The Land

Grainy Mustard Rubbed Beef Tenderloin,

Roasted Shallots & White Truffle Demi-Glace

Apple Thyme Brined Pork Loin,

Dried Apricot & Bartlet Pear Compote

Trio of Roasted Potatoes

Medley of Petit Vegetables

From The Market

Grilled Vegetable Platters

Antipasto, Salamis & Local Cheeses

Gruyere Cheese Fondue, Olive Oil Toasted Foccacia

Duck & Pistachio Terrine

Selection of House Made Rolls & Breads

From The Fields

Caesar Salad with Shaved Asiago & Toasted Brioche Croutons

Avocado, Tomato, Corn & Aged Cheddar with Chipotle Sherry Vinaigrette

Soba Noodles with Chilies & Ginger

Mesclun Greens, Poached Plums & Candied Pecans

Lentil & Chick Pea Salad

From The Sugar Queen

Chocolate Fountain with Marshmallows & Strawberries

Vanilla Bean Ice Cream Raspberry Sorbet

Princess Marta Raspberry Mousse Torte

Gianduja & Praline

Quark & Poppy Seed Flan

Vanilla & Lavender Crème Brulée

Scanway Chocolates & Truffles

Croquembouche, Profiteroles Filled Grand Marnier Cream

Dark Roast Coffee and Tea Service