Dinner Buffet

Minimum 20 people

Dinner Buffet #1

Greek Pasta Salad with Fresh Oregano

Spinach Salad with Oranges & Candied Almonds

Marinated Potato Salad with Bell Peppers, Red Onion & Fresh Dill

Mesclun Green with Herb Vinaigrette

House Baked Rolls & Butter

Pan Seared Haddock Loin on Mediterranean Ratatouille

Pork Tenderloin with Red Currant Sauce

Rice or Potato & Seasonal Vegetables

Nova Scotian Blueberry Cheesecake

Double Chocolate Ganache & Mocha Butter Cream Torte

Sliced Fresh Fruit Tray

Dark Roast Coffee and Tea Service

Dinner Buffet #2

Crisp Romaine, Frisee, Shaved Fennel, Grape Tomatoes,

Toasted Hazelnuts & Cassis Dressing

Mediterranean Pasta Salad with Red Bell Peppers, Cucumber, Red Onion,

Olives & Feta Cheese

Spinach Salad with Double Smoked Bacon, Red Onion with
Roasted Garlic & Horseradish Dressing

Balsamic Marinated Cold Salmon with Fresh Tomato Salsa

Pan Seared Chicken Breast with Merlot & Forest Mushroom Cream

Pork Tenderloin with Dark Plums, Figs & Mustard Sauce

Oven Roasted Potatoes with Rosemary, Olive Oil, Caper & Green Onion

Stir Fried Vegetable & Baby Bok Choy

Scanway Applecake with Toasted Almonds, Rum Soaked Raisins & Crème Anglaise

Dark Chocolate Fudge Cake Layered with Chocolate Butter Cream
& Chocolate Ganache

Unni’s Famous Florentines

Dark Roast Coffee and Tea Service

Dinner Buffet #3

Ponzu Marinated Chicken Breast with Mango & Avocado Salsa

Maple Glazed Plank Sides of Salmon with Creamy Lemon Dill Sauce

Marinated Potato Salad with Bell Peppers, Red Onion & Fresh Dill

Roasted Corn & Black Bean Salad with Fresh Cilantro

Garden Salad of Summer Greens & Red Ripe Tomatoes

Mediterranean Grilled Vegetable Platter served with Aioli

Baskets of House Baked Rolls & Butter

Unni’s Famous Florentines, Almond Tarts & House Made Cookies

Home Made Ice Creams & Sorbets with Belgian Chocolate Sauce, Raspberry Coulis, Whipped Cream & Chocolate Shavings

Dark Roast Coffee and Tea Service

20 Person Minimum, Priced Per Person