Reception Stations

Reception Stations

Priced per person, 50 person minimum, 3 stations minimum
(unless otherwise stated)
All stations (except Mussel, Norwegian and Salad Station) manned with a Chef

Mussel Station

Steamed Maritime Mussel Bar: White wine and garlic butter

Garrison Beer and chilies

Curried coconut

Ginger and cilantro

Taste of Thai

Vegetarian Pad Thai with tofu, roasted peanuts and tamarind

Shrimp rolls with cilantro and sambel olek dipping sauce

Cashew chicken satays with mango-chili dipping sauce

Fish cakes with red curry and lime

BBQ Carving

House-smoked beef brisket and smoky ancho chili BBQ sauce

Cedar-planked salmon with red rosa plum compote

Marinated red potato salad

Greek Islands

Roasted leg of lamb, tzatziki

Saganaki-fried haloumi cheese with ouzo

Stuffed peppers and grilled chicken souvlaki


Pickled herring, smoked mackerel and beet cured graved laks
mustard dill sauce

Apple and lingonberry stuffed porkloin

Venison ragout with shallots and rosemary

Red pickled cabbage

Hawaiin Luau

Serves 40

Whole roasted BBQ pig on a spit

Grilled tuna in banana leaves

Coconut and sweat pea rice

Pineapple salad with toasted coconut, papaya banana bread

Housemade rum and watermelon popsicles

Coconut meringues


Guacamole made to order in lava stone

Chicken empanadas

Queso Fundito, pico de gallo and housemade tortilla chips

Smashed Potato

Yukon gold potatoes

Demi-glace, chives, roast garlic, feta, parmesan and braised Vidalia onions

Street Burger

Ground sirloin, white truffle aioli, gouda

Scallop burger with slow braised oulton farms smoked bacon

Butter-poached lobster burger with béarnaise

Poutine, foxhill cheese curds, duck confit, demi-glace

Raw Bar

Malpeque oysters, digby scallop ceviche

Halibut carpaccio with lime and pepper vodka

Beet-cured graved laks, seaweed cracker, fiery sauces and citrus fruits

Local Farms Carvery

Oulton farms prime rib, braised shallots, shiitake mushroom jus

Oulton farms porkloin with roasted stone fruit compote

Apple thyme brined turkey breast

Sweet potato hash

Taste of Italy

Gemelli, penne and tortellini pastas

Basil plum tomatoes, pesto, sundried tomato peppercorn sauces

Grilled foccacia, seasonal pasta ingredients

Taste of the Maritimes

Pan seared Digby scallops, chive butter

Cold water shrimp, garlic, olive oil

Solomon gundy, mussel salad

Farmer’s Market Salads

Baby spinach, toasted almonds, roasted mushrooms

Whole leaf Caesar, lemon confit, brioche croutons, asiago

Red cabbage fennel slaw

Mesclun greens, English cucumbers with lemon curd vinaigrette

Divine Decadence

Housemade gelatos and sorbets

Warm chocolate sauce, seasonal berries

Waffle cones and cups

Freezer on wheels!

Hot Chocolate and Cappuccino

Chocolate Liquer, Amaretto, shaved dark and milk chocolate

Chocolate “Straws”

Whipped cream