Reception Stations

Reception Stations

Priced per person, 50 person minimum, 3 stations minimum
(unless otherwise stated)
All stations (except Mussel, Norwegian and Salad Station) manned with a Chef

Mussel Station $10

Steamed Maritime Mussel Bar: White wine and garlic butter

Garrison Beer and chilies

Curried coconut

Ginger and cilantro

Taste of Thai $12

Vegetarian Pad Thai with tofu, roasted peanuts and tamarind

Shrimp rolls with cilantro and sambel olek dipping sauce

Cashew chicken satays with mango-chili dipping sauce

Fish cakes with red curry and lime

BBQ Carving $15

House-smoked beef brisket and smoky ancho chili BBQ sauce

Cedar-planked salmon with red rosa plum compote

Marinated red potato salad

Greek Islands $13

Roasted leg of lamb, tzatziki

Saganaki-fried haloumi cheese with ouzo

Stuffed peppers and grilled chicken souvlaki

Norwegian $18

Pickled herring, smoked mackerel and beet cured graved laks
with
mustard dill sauce

Apple and lingonberry stuffed porkloin

Venison ragout with shallots and rosemary

Red pickled cabbage

Hawaiin Luau $800

Serves 40

Whole roasted BBQ pig on a spit

Grilled tuna in banana leaves

Coconut and sweat pea rice

Pineapple salad with toasted coconut, papaya banana bread

Housemade rum and watermelon popsicles

Coconut meringues

Mexican $12

Guacamole made to order in lava stone

Chicken empanadas

Queso Fundito, pico de gallo and housemade tortilla chips

Smashed Potato $10

Yukon gold potatoes

Demi-glace, chives, roast garlic, feta, parmesan and braised Vidalia onions

Street Burger $24

Ground sirloin, white truffle aioli, gouda

Scallop burger with slow braised oulton farms smoked bacon

Butter-poached lobster burger with béarnaise

Poutine, foxhill cheese curds, duck confit, demi-glace

Raw Bar $18

Malpeque oysters, digby scallop ceviche

Halibut carpaccio with lime and pepper vodka

Beet-cured graved laks, seaweed cracker, fiery sauces and citrus fruits

Local Farms Carvery $19

Oulton farms prime rib, braised shallots, shiitake mushroom jus

Oulton farms porkloin with roasted stone fruit compote

Apple thyme brined turkey breast

Sweet potato hash

Taste of Italy $14

Gemelli, penne and tortellini pastas

Basil plum tomatoes, pesto, sundried tomato peppercorn sauces

Grilled foccacia, seasonal pasta ingredients

Taste of the Maritimes $16

Pan seared Digby scallops, chive butter

Cold water shrimp, garlic, olive oil

Solomon gundy, mussel salad

Farmer’s Market Salads $8

Baby spinach, toasted almonds, roasted mushrooms

Whole leaf Caesar, lemon confit, brioche croutons, asiago

Red cabbage fennel slaw

Mesclun greens, English cucumbers with lemon curd vinaigrette

Divine Decadence $10

Housemade gelatos and sorbets

Warm chocolate sauce, seasonal berries

Waffle cones and cups

Freezer on wheels!

Hot Chocolate and Cappuccino $12

Chocolate Liquer, Amaretto, shaved dark and milk chocolate

Chocolate “Straws”

Whipped cream