Presentation Platters

Domestic & Imported Cheese Tray with Grapes & Crackers
Sm $55 (serves 10-15 people)
Med $90 (serves 20-35 people)
Lg $145 (serves 36-60 people)

Warm wheel of brie with hazelnuts served with sliced baguette & crackers
$100 (serves 25-30 people)

Wheel of brie baked with cranberry port chutney, served with
sliced baguette & crackers
$100 (serves 25-30 people)

Market fresh vegetable tray served with lightly curried dip,
sour cream & herb dip or cream cheese and chili dip
Sm $35 (serves 10-15 people)
Med $50 (serves 20-35 people)
Lg $70 (serves 35-60 people)

Sliced seasonal fresh fruit tray
Sm $40 (serves 10-15 people)
Med $70 (serves 20-35 people)
Lg $90 (serves 35-60 people)

Honey & yogurt dip
250ml $10
500ml $15

Scanway chicken liver pate, blackcurrant sauce served with
sliced baguette & crackers $50 (serves 20 people)

Baskets of spicy grilled pita triangles and crostini with party dips
– your choice of one $50 per dip (serves 20 people)
Hummus, roasted Asian eggplant, Mediteranean red pepper,
bruschetta, guacamole,  ginger & madras curry, mojo, cream cheese & olives

Open Face Sandwich Trays
– a work of art –
Smoked salmon, roast beef, Atlantic shrimp, roast turkey and
Norvegia cheese on light rye bread
Sm (18 pieces) $45
Med (30 pieces) $60
Lg (42 pieces) $80

Fancy Tea Sandwiches
Shrimp salad, lightly curried chicken and apple salad, egg salad,
smoked salmon and cream cheese, cucumber and dill mayonnaise, and asparagus and cream cheese
Sm (24 pieces) $45
Med (48 pieces) $60
Lg (68 pieces) $80

Lobster Salad Sandwich
Sm (24 pieces) $65
Med (48 pieces) $125
Lg (68 pieces) $165

Assorted Cold Meat Tray
Thinly sliced roast beef, smoked turkey, Black Forest ham and sliced chicken breast served with mustard pickles, bread and rolls
Sm $60
Lg $125

Mediterranean grilled vegetables served with garlic aioli and sliced foccacia  $150 (serves 15-20 people)

Antipasto platter with grilled and marinated vegetables, Italian meats and cheeses served with foccacia and aioli
$225 (serves 15-20 people)

Sliced Nova Scotia smoked salmon board with cream cheese, capers and red onions served with pumpernickel, crackers and sliced baguette
Sm $80
Lg $160

East Coast Seafood Platter
Sliced Nova Scotia smoked salmon, smoked peppered mackerel,
solomon gundy, Digby scallops, garlic mussels and North Atlantic shrimp
$300 (serves 30 people)

Chilled lobster tails and claws served with dill mayo and aioli  –  market price

Chilled jumbo shrimp festively arranged and served with a zesty seafood sauce
$200 (serves 8 dozen)

Pan of steamed mussels with thyme, garlic and white wine
$60 (serves approx 20 people)

Decorated cold poached salmon with creamy lemon and dill sauce
whole salmon – $200 (serves 20 people)
side of salmon – $100 (serves 10 people)

Decorated glazed baked ham served with Octoberfest mustard
$225 (serves 20-25 people)

Carved baron of pepper crusted beef served with assorted mustards,
rolls and sliced baguette $400 (serves 50-60 people)
chef required

Carved hip of beef served with assorted mustards,
rolls and sliced baguette  $800 (serves 100 people)
chef required

Blackened whole beef tenderloin, red wine glazed onions, pickles and mushroom  $300 (serves 15 people)