Working Lunches

Priced per person, minimum 10 people

Mexican Madness

Choice of Quesadillas

Grilled Chicken with Roasted Red Peppers & Jalepeno Havarti
Mushrooms, Olives & Tomatoes

Salsa, Sour Cream

Garden Salad with Creamy Herb Dressing

Black Bean, Roasted Corn & Fresh Cilantro Salad

House Made Rolls & Butter

Almond Raspberry Tarts


NS Seafood Chowder

Assorted Open Faced  Sandwiches (3 per person)

House Made Rolls & Butter

Fresh Fruit Salad

The Italian

Choice of Meat, Roasted Vegetable or Grilled Chicken & Pesto Lasagna

Classic Caesar Salad

Garden Salad with Herb Vinaigrette

House Made Rolls & Butter

Assorted Cookies & Squares

Chef Crafted Artisan Sandwiches

Chef’s soup of yesterday with fresh baked artisan breads & butter

(our Chef believes a soup needs at least a day to mature flavors)


Tossed leafy greens with market fresh vegetables & raspberry vinaigrette

Freshly made artisan sandwiches with our Chef’s choice of bread including: Ciabatta buns, quinoa grain, multigrain bread, sundried tomato wrap (2 halves per person)

With Chef’s choice of assorted fillings, which may include:

Devilled Egg Salad- grain mustard/red onion/chopped chives/paprika/lentil/vermicelli/lettuce

Tuna Salad-celery/green onion/pickle/relish/avocado guacamole/green leaf lettuce

Rotisserie chicken-tandoori chickpea puree/feta cheese/spinach/roasted onion

Turkey bacon-tomato/green lead/cheddar/onion aioli

Roasted Vegetables-red pepper/carrot/red onion/zucchini/eggplant/Monterey Jack Cheese/spinach & artichoke spread

An assortment of Scanway Brownies, Squares and Cookies

1 sandwich per person
Add extra sandwich (2 halves)
Substitute Soup of the Day for Seafood Chowder 

East Coast Classic

Nova Scotia Seafood Chowder

Vegetable Crudités Basket with Herbed Dip

Assorted Breads (to include but not limited to):

White, Whole Wheat, Rye, Whole Grain, Kaisers & Wraps

Variety of Deli Meats & Fillings (to include but not limited to):

Shaved Turkey Breast, Black Forest Ham, Roast Beef, Pastrami,
Tuna Salad & Egg Salad with Green Onion

Condiment Tray with Cheese, Sliced Tomatoes, Lettuce Leaves,
Pickles, Sliced Onions,

Olives, Butter, Mayonnaise & Mustard

Assorted Sweets & Tarts

Thai it – you will like it!

Warm Garlic Naan Bread

Curry Couscous Salad

Vegetarian Pad Thai

With Peanut Sauce, Snow Peas, Carrots, & Red Onions

Tandoori Chicken Wraps

Mango Fruit Salad with Crème Fraiche

Stick it to you

Your Choice of ONE Kebab:

Teriyaki Beef, Sesame Chicken, Five-Spice Pork or Vegetable

Served with Spicy Peanut Sauce & Mango Chutney

Basmati Rice with Currants, Green Onion and Pistachio

Black Bean & Corn Salad with Fresh Cilantro & Lime

Garden Salad with Mango-Cilantro Vinaigrette

Lemon Mousse with Raspberry Coulis

Lighter Side

Your Choice of Quiche:

Chicken with Sundried Tomatoes & Fresh Basil

Seafood with Fresh Dill

Roasted Vegetables with Feta Cheese

Black Forest Ham, Cheddar & Broccoli

Red Pepper, Basil with Three Cheeses

Garden Salad with Feta and Fresh Oregano Vinaigrette

Greek Salad

House Baked Rolls & Butter

Fresh Fruit Tarts

Taste of the Orient

Your Choice of:

Oriental Chicken, Beef, Shrimp or Tofu Stir-Fry

Basmati Rice

Fresh Garden Salad with Mango Vinaigrette

Crisp Snow Pea & Rice Noodle Salad

House Baked Rolls & Butter

Torched Lemon Tarts


Your Choice of:

Phyllo Strudel filled with Grilled Chicken & Herb Cream Cheese
Vegetarian Strudel with Jarlsberg Cheese

Baked Curried Rice

Spinach Salad with Red Pepper Dressing

House Baked Rolls & Butter

Lemon Almond Squares

Fresh Fish with a Twist

Pan Seared Atlantic Salmon with a Mango Salsa

Seven Grain Rice

Three Bean Salad

Spinach Salad, Chopped Egg, Spiced Nuts & Bacon Vinaigrette

House Baked Rolls

Spice Cookies

Rum Balls

Country Classic

Hearty Country Beef Stew- Slow Braised Beef, Root Vegetables, Potato Dumplings

Pasta Salad with Colorful Vegetables in a Tarragon Vinaigrette

Garden Salad with Herb Vinaigrette

Multigrain Rolls

Apple Tarts


Roast Quarter Chicken

BBQ Dipping Sauce

Roasted Potato

Pasta Salad with Colorful Vegetables in a Tarragon Vinaigrette

Garden Salad with Herb Vinaigrette

House Baked Rolls

Apple Tarts

Blueberry Squares

Boxed Lunches

Express Lunch:

hearty sandwich or wrap, jumbo cookie

President’s Lunch:

lobster salad sandwich,

garden salad and potato salad

almond raspberry tart

add fruit for or a beverage

Make Your Own

Soup of the day

Garden salad with balsamic vinaigrette

Red potato salad with bacon and scallions

Platter of deli meats and cheeses

Baskets of rolls, assorted breads and butter

Assorted squares

Go Veggie!

Cheese tortellini with sundried tomatoes, spinach and peppercorn sauce

Garden salad with herb vinaigrette

Housebaked rolls and butter

Dessert tray


Choice of crépes:

Grilled chicken and mushroom with herb sauce

Salmon and asparagus with light lemon dill sauce

Roasted vegetables, feta, black olives with chunky tomato sauce

Baked rice pilaf

Garden salad with lemon poppyseed vinaigrette

Housebaked rolls and butter

Dessert tray

2 crépes per person

Cold Lunches

Packed in individual containers
Available for any number of people

Seared filet of salmon with fresh asparagus, lemon and dill sauce
Grilled chicken breast with avocado mango salsa

Marinated potato salad with bell peppers,  red onion and fresh dill

Garden salad with herb vinaigrette

Housebaked rolls and butter

Unni’s Famous Florentines

Slash n’ Burn

Slash n’ Burn salmon with cilantro and mango coconut cream

Basmati rice with currants, green onion and pistachio

Spinach salad with orange segments and toasted almonds

Housebaked rolls and butter

Miniature pastries

Thai It – Take Two!!

Thai green coconut curry – chicken or vegetable

Steamed jasmine rice

Glass noodle salad with green onion, shredded carrots, honey and red chilli vinaigrette

Mango and bananna lime curd tarts with coconut drizzle

Oodles of Noodles

Beef Stroganoff on egg noodles

Garden salad with Italian vinaigrette

Housebaked rolls and butter

Carrot squares with cream cheese frosting

Taste of India

Chicken Tikka Marsella

Red lentil salad with garlic and cilantro

Basmati rice with diced vegetables

Mint yogurt raita

Naan bread

Mango and coconut squares

Taste of Greece

Souvlaki – lamb, pork or beef

Lemon tarragon potatoes

Classic Greek salad – cucumber, tomato, olives & feta

Pita bread with tzatziki

Almond orange cake

Fresh Catch

Baked Haddock Puttaneska

Layered haddock, potatoes, olives, capers and rustic tomato sauce

Mixed greens with roasted shallot vinaigrette

Housebaked rolls and butter

Dessert tray