Plated Luncheon

Starters

Freshly Baked Rolls & Butter

Wild Mushroom Bisque

Nova Scotia Seafood Chowder (Add $2.75 per person)

Chef’s Daily Soup Pot

Baby Spinach Salad with Seared Mushrooms & Asiago

Green Salad with Grape Tomatoes, English Cucumber, Dried Apricots with
Lemon Curd & Tarragon Vinaigrette

Mesclun Salad with Poached Pears, Dried Cranberries with
Walnut & Gorgonzola Vinaigrette

Snow Peas & Orange Salad with Roasted Sesame Dressing

Roasted Squash & Maple Soup with Crème Fraiche

Mesclun Greens with Sliced Mango & Pistachio, Lime Cilantro Vinaigrette

Mains

Slow Roasted Maple Balsamic Salmon $28.25

Dijon Crusted Pork Loin with Apple Onion Gastrique $24

Pan Seared Breast of Chicken with Sundried Tomato Basil Cream $25

Beef Bourguignon $26

Lemon Pepper Crusted Chicken with Warm Raspberry Vinaigrette $27

Sesame Seed Crusted Salmon with Citrus & Fresh Ginger Sauce $28

Oven Roasted Vegetable Strudel with Jarlsberg Cheese & Fresh Basil $25.50

Accompanied with Chef’s Selection of Potato or Rice & Fresh Seasonal Vegetables

Desserts

Tiramisu

Classic New York Style Cheesecake with Seasonal Berry Compote

Vanilla Crème Brule with Almond Biscotti

Apricot & Almond Cream Tart

Seasonal Fresh Fruit Salad with Crème Anglaise

White Chocolate & Raspberry Mousse Torte

Opera Torte with Hazelnut Crème Anglaise

Dark Roast Coffee and tea Service

20 Person Minimum, Priced per person by Entrée Selection