Brunch Buffet 2

Blissful Bean Salad, Cilantro & Jalapeno

Orange & Fennel Slaw, Sesame & Rice Vinegar

Caesar Salad, Roast Garlic Dressing, Sage Croutons

Garden Salad, Dried Cranberries & English Cucumbers

Asparagus, Raspberry & Lemon Zest

Grilled Vegetable Platter

Salamis & Aioli

Carved Jamaican Jerk Rubbed Beef

Hot Smoked Cedar Planked Salmon

Blackberry Reduction

Roast Pork Loin with Apple, Shallot and Thyme Jus

Braised Mango, Lemongrass, & Chili Chicken

Penne Pasta, Madras Curry & Peas

Scalloped Potatoes, Sage & Gruyere

Spring Vegetable Medley

Chilled Strawberry Champagne Soup

Norwegian Waffles with Fresh Berries & Cream

Eggs Benedict with Smoked Ham & Hollandaise

Omelet Station, an Array of Seasonal Ingredients

Scrambled Eggs & Chives

Crisp Bacon & Sausages

Selection of Local & Imported Cheeses

Fresh Seasonal Fruit Display

House Made Gelatos & Sorbets

Vanilla Bean Cheesecake

Princess Martha Torte

Unni’s Caramel Cake

Strawberry, Boston Cream Doughnuts

Blueberry, Rhubarb Crisp


Raspberry, Honey Poached Apricot Mille Feuille

Chocolate Fountain, Strawberries & Marshmallows

Florentines, Truffles, Cookies