Our Team

Family is in our DNA

Over 30 years ago, Scanway Catering was born in Unni Simensen’s kitchen. It’s important to us to continue to appreciate Scanway’s rich and long history because without Unni we wouldn’t be here today! Under new ownership as of August 2017, Scanways goal is to continue to pay homage to what Scanway was known for but to add our own flare into the mix. Our experienced team brings over 70 years combined experience in all facets of Food & Beverage catering. In the kitchen, Chef Sushrut Desai brings his extensive repertoire of experience having previously worked for Marriot, Fairmont and Westin Hotel properties.

Front of the House operations are handled by General Manager, Sarah Williams having left after completing her tenure as the Food and Beverage Manager at the Westin Nova Scotian and previously working Banquet Operations in Western Canada.